Instant Pot Corned Beef: Tender, Flavorful, and Easy

Are you looking for a delicious and easy-to-make meal for St. Patrick’s Day or any day you crave something hearty? Look no further than Instant Pot corned beef, a dish that’s not only tender and flavorful but also incredibly simple to prepare.

Using your pressure cooker, you can achieve that perfect corned beef typically associated with hours of slow cooking, but in a fraction of the time. This Instant Pot corned beef recipe is perfect for busy weeknights or special occasions, as it can be on the table in under an hour.

With this simple recipe, you’ll be able to make mouth-watering corned beef that’s sure to become a family favorite. The best part? It’s incredibly easy to make, and the result is a tender, flavorful dish that’s sure to impress.

Key Takeaways

• Cook Instant Pot corned beef to perfection in under an hour
• Use your Instant Pot to make a tender and flavorful meal
• Perfect for St. Patrick’s Day or any day you crave a hearty meal
• Easy to make and requires minimal preparation
• Ideal for busy weeknights or special occasions

The Magic of Instant Pot Corned Beef

Transform your corned beef cooking experience with the magic of the Instant Pot. Cooking corned beef in an Instant Pot not only saves time but also results in a more flavorful and tender dish. The Instant Pot’s pressure cooking ability allows for a significant reduction in cooking time, making it an ideal method for those looking to prepare a delicious meal quickly.

Traditional vs. Pressure Cooker Method

The traditional method of cooking corned beef involves boiling it in a large pot of water, a process that can be time-consuming and may lead to a less flavorful final product if not done correctly. In contrast, the Instant Pot corned beef method achieves tender and flavorful results in a fraction of the time. This method allows the meat to cook in its own juices, resulting in a more tender and flavorful corned beef.

The key differences between the traditional and Instant Pot methods include:

• Faster Cooking Time: The Instant Pot reduces cooking time significantly.
• Enhanced Flavor: The pressure cooker method seals in the flavors, making the corned beef more delicious.
• Tender Results: Cooking in the Instant Pot ensures the corned beef is tender and falls apart easily.

Benefits of Using an Instant Pot

Using an Instant Pot for pressure cooker corned beef offers several benefits. One of the main advantages is the speed; you can cook Instant Pot corned beef and cabbage up to 70% faster than traditional methods. Additionally, the Instant Pot helps retain the moisture and tenderness of the meat, making it a superior choice for cooking corned beef.

The Instant Pot also allows for the addition of aromatics and spices directly into the pot, infusing the corned beef with extra flavor. Some of the key benefits include:

• Time Efficiency: Quickly cook corned beef without sacrificing flavor.
• Flavor Enhancement: The Instant Pot allows for the infusion of flavors directly into the meat.
• Tender Results: Achieve perfectly tender corned beef every time.

Essential Ingredients for Perfect Corned Beef

This recipe makes enough tender, flavorful corned beef to serve 6 to 8 people — perfect for a family dinner or small gathering.

What You’ll Need:

• 3–4 pound corned beef brisket (flat cut or point cut) → 1.4 to 1.8 kg
• 1 packet of pickling spices (often included with the corned beef) or make your own with:
  • 1 tablespoon mustard seeds → 10 g
  • 1 tablespoon coriander seeds → 8 g
  • 1 tablespoon black peppercorns → 7 g
  • 2 bay leaves → environ 1 g
• 4 cups water or beef broth → 960 ml
• 1 medium onion, quartered → environ 150 g
• 3 cloves garlic, peeled and smashed → environ 10–12 g
• 1 tablespoon brown sugar (optional, for added sweetness) → 12 g
• 2 tablespoons apple cider vinegar (helps tenderize the meat) → 30 ml

Optional Vegetables:

• 1 small head cabbage, cut into wedges → environ 600–800 g
• 4 medium carrots, peeled and cut into 2-inch pieces → environ 400–500 g
• 1 pound baby potatoes, halved → environ 450 g

Selecting the Right Cut of Meat

The key to making great Instant Pot corned beef starts with selecting the right cut of meat. Typically, a 3-4 pound brisket or round cut works well. You can opt for either a flat cut or a point cut, depending on your preference for leaner or fattier meat. The flat cut is leaner and easier to slice, while the point cut is fattier and often more tender.

Spices and Seasonings

For spices and seasonings, you’ll need mustard seeds, coriander seeds, black peppercorns, and sometimes a spice packet that comes with the corned beef. You can also add aromatics like onions, garlic, and bay leaves to enhance the flavor of your Instant Pot corned beef. These ingredients work together to give your corned beef that characteristic, rich flavor.

Ingredient Substitutions

If you can’t find certain spices or prefer not to use them in your Instant Pot corned beef, there are several substitutions you can make:

• Mustard Seeds: 1 tablespoon ground mustard → 7 g can replace mustard seeds
• Coriander Seeds: 2 teaspoons ground coriander → 4 g works as an alternative
• Pickling Spice Packet: Create your own with equal parts mustard seeds, coriander, allspice, and peppercorns
• Beef Broth: Use 4 cups water + 2 beef bouillon cubes → 960 ml water + 2 cubes (environ 20 g)
• Fresh Garlic: Substitute with 1 teaspoon garlic powder → 3 g
• Brown Sugar: Honey or maple syrup (1 tablespoon) → 15 ml can be used instead

Some other substitutions include using fresh garlic instead of garlic powder or adding other aromatics like carrots and celery to the pot for added depth of flavor. Experimenting with different spices and seasonings can help you create a unique flavor profile that suits your taste.

Preparation and Cooking Time Breakdown

To achieve tender and flavorful Instant Pot corned beef, it’s essential to understand the preparation and cooking time involved. Preparing your Instant Pot corned beef is relatively quick and straightforward, requiring around 15-20 minutes of prep time. During this period, you’ll season the corned beef, chop any aromatics, and prepare your Instant Pot.

Prep Time Requirements

The prep time for Instant Pot corned beef is minimal, typically involving simple tasks such as seasoning the meat and chopping vegetables like cabbage or carrots if you’re planning to cook them alongside your corned beef. A properly prepared Instant Pot setup guarantees a seamless cooking experience.

Cooking Duration in the Instant Pot

The cooking time for Instant Pot corned beef depends on the size of your meat. Generally, a 3-4 pound corned beef will take about 90 minutes to cook on high pressure. This duration allows the meat to become tender and absorb the flavors.

Natural Release vs. Quick Release

After the cooking time is complete, the method of pressure release can significantly affect the final texture of your Instant Pot corned beef. A 15-20 minute natural release is recommended, as it allows the pressure to drop slowly, helping the meat stay tender. You can then quick-release any remaining pressure. As noted by cooking experts, “A natural release is crucial for tender corned beef.”

“The natural release method is a game-changer for cooking Instant Pot corned beef, making it tender and flavorful.” — Cooking Expert

Understanding the difference between natural release and quick release is important, as it directly impacts the tenderness and texture of your corned beef.

Step-by-Step Instant Pot Corned Beef Instructions

Now that we’ve covered the basics, let’s dive into the step-by-step guide on how to make delicious Instant Pot corned beef. This method is simple and produces tender, flavorful results.

Preparing the Corned Beef

1. Remove the corned beef from its packaging and save any seasoning packet that came with it.
2. Rinse the corned beef thoroughly under cold running water for 2-3 minutes to remove excess salt.
3. Pat the meat dry with paper towels.
4. If your corned beef didn’t come with a seasoning packet, prepare your own spice mixture using 1 tablespoon each of mustard seeds, coriander seeds, and black peppercorns, along with 2 bay leaves.
5. Rub the spice mixture all over the corned beef, ensuring even coverage.

Setting Up Your Instant Pot

1. Place the metal trivet into the bottom of your Instant Pot’s inner pot.
2. Position the seasoned corned beef on top of the trivet, fat side up.
3. Add the quartered onion and smashed garlic cloves around the meat.
4. Pour 4 cups of water or beef broth into the pot, ensuring the liquid comes about halfway up the sides of the meat (don’t fully submerge it).
5. If using, add 1 tablespoon brown sugar and 2 tablespoons apple cider vinegar to the liquid.

Cooking Process

1. Secure the Instant Pot lid and turn the valve to the ‘Sealing’ position.
2. Press the ‘Pressure Cook’ or ‘Manual’ button and set to High Pressure.
3. Set the timer for 90 minutes for a 3-4 pound corned beef (adjust to 70 minutes for smaller cuts or 100 minutes for larger cuts).
4. Once the cooking cycle completes, allow a natural pressure release for 15-20 minutes (simply leave the Instant Pot alone).
5. After the natural release period, carefully turn the valve to ‘Venting’ to release any remaining pressure.
6. Once the float valve drops, it’s safe to open the lid.
7. Check for doneness by inserting a fork – the meat should be tender and pull apart easily.

Adding Vegetables (Optional)

1. Remove the cooked corned beef from the Instant Pot and set aside on a cutting board. Cover loosely with foil to keep warm.
2. Leave the cooking liquid in the pot.
3. Add the prepared vegetables to the Instant Pot in this order: potatoes at the bottom, then carrots, then cabbage wedges on top.
4. Secure the lid again and set to ‘Pressure Cook’ on High for 3-4 minutes.
5. When the cooking cycle completes, perform a quick release of pressure.
6. Once the float valve drops, carefully open the lid and remove the vegetables.

Expert Tips for the Best Corned Beef and Cabbage in Pressure Cooker

Elevate your Instant Pot corned beef game with these expert tips and tricks. Cooking corned beef and cabbage in a pressure cooker can be a straightforward process if you follow the right guidelines.

Troubleshooting Common Issues

One common issue when cooking Instant Pot corned beef is it becoming too salty or tough. To avoid this, ensure that you’re not overcooking it. If you find your corned beef too salty, consider rinsing it before cooking or using a lower-sodium broth.

• Rinse the corned beef before cooking to minimize its saltiness.
• Use a lower-sodium broth instead of water for less salt in your corned beef.
• Don’t overcrowd the Instant Pot to ensure even cooking of your Instant Pot corned beef.

How to Achieve the Perfect Texture

Getting the perfect texture is essential for a flavorful Instant Pot corned beef dish. Ensure you cook it for the appropriate amount of time. Generally, cooking Instant Pot corned beef takes about 90 minutes, but this can vary based on the size and thickness of the meat.

Flavor Enhancement Techniques

To enhance the flavor of your Instant Pot corned beef, consider adding more aromatics like onions, garlic, or carrots to the Instant Pot. You can also experiment with different spice blends or use a flavorful broth instead of water to give your corned beef a richer taste.

By following these expert tips, you’ll be able to create a tender, flavorful Instant Pot corned beef dish that’s sure to impress. Whether you’re a seasoned cook or a beginner, cooking corned beef and cabbage in a pressure cooker has never been easier.

Serving Suggestions and Pairings

Now that your Instant Pot corned beef is ready, let’s explore some delicious ways to serve it. The traditional Irish meal is a great starting point, but you can also get creative with your serving ideas.

Traditional Side Dishes

Instant Pot corned beef is traditionally served with boiled potatoes, carrots, and cabbage. This traditional Irish meal is hearty and satisfying. To prepare, simply add your chosen vegetables to the Instant Pot with the corned beef, or steam them separately.

• Boiled potatoes: A staple in many cuisines, boiled potatoes pair perfectly with corned beef.
• Steamed carrots: Carrots add a sweet contrast to the savory corned beef.
• Cabbage: Whether you boil it with the corned beef or steam it separately, cabbage is a traditional and tasty choice.

Creative Serving Ideas

If you’re looking to mix things up, consider slicing your Instant Pot corned beef thinly against the grain and serving it with a side of mustard or horseradish sauce. You can also use leftover corned beef to make corned beef sandwiches, hash, or even add it to salads for a protein boost.

Nutritional Information

Nutritionally, Instant Pot corned beef is a good source of protein but is relatively high in sodium. Pairing it with a variety of vegetables can help balance out the meal. Consider serving it with a side of steamed vegetables or a fresh salad to add some fiber and vitamins to your meal.

By balancing your meal with a mix of protein, healthy fats, and complex carbohydrates, you can enjoy your Instant Pot corned beef while maintaining a nutritious diet.

Conclusion: Enjoying Your Homemade Instant Pot Corned Beef

With this simple and delicious recipe, you can enjoy tender, flavorful Instant Pot corned beef any time you want, without spending hours in the kitchen. The Instant Pot makes it possible to achieve that perfect corned beef that’s typically associated with slow cooking, but in a fraction of the time.

Corned beef instant pot cooking allows you to savor the rich flavors of this traditional dish with minimal effort. Whether you’re celebrating St. Patrick’s Day or just craving a hearty meal, this Instant Pot corned beef and cabbage recipe is sure to become a favorite.

So go ahead, give it a try, and enjoy the comforting flavors of homemade Instant Pot corned beef. You can serve it with your favorite sides, such as boiled potatoes or steamed vegetables, to create a satisfying meal that’s sure to please.

FAQ

How long to cook corned beef in instant pot?

Generally, a 3-4 pound corned beef will take about 90 minutes to cook on high pressure, followed by a 15-20 minute natural release.

Can corned beef and cabbage be cooked together in the Instant Pot?

Yes, you can cook Instant Pot corned beef and cabbage together. You can add cabbage, carrots, or potatoes for the last 10-15 minutes of cooking or after the corned beef has finished cooking.

What is the benefit of using an Instant Pot to cook corned beef?

Using an Instant Pot significantly reduces the cooking time and enhances the flavor. The pressure cooker method allows the meat to cook in its own juices, resulting in a tender and flavorful Instant Pot corned beef.

How do I achieve the perfect texture for my Instant Pot corned beef?

To achieve the perfect texture, ensure that your corned beef is not overcooked. Using the right cut of meat and not overcrowding the Instant Pot are also crucial. A natural release after cooking helps the meat stay tender.

Can I use a different cut of corned beef in the Instant Pot?

Yes, you can use different cuts of meat for Instant Pot corned beef, such as a flat cut or a point cut, depending on your preference for leaner or fattier meat.

How can I reduce the saltiness of my corned beef when cooking it in the Instant Pot?

If your corned beef is too salty, you can rinse it before cooking or use a lower-sodium broth to reduce the saltiness.

What are some common mistakes to avoid when cooking corned beef in the Instant Pot?

Common mistakes include overcooking the Instant Pot corned beef, not using enough liquid, and not allowing for a natural release after cooking.